- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
Personal suitability
- Accurate
- Flexibility
- Reliability
- Team player
Experience
Will train
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 35 hours per week
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. ...
butcher - retail or wholesale
Participates in a government or community program or initiative that supports newcomers and/or refugees. Participates in a government or community program or initiative that supports mature workers. Participates in a government or community program or initiative that supports members of visible mino...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Maintain inventory of stored material. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Supports newcomers and/or refugees with foreign credential recognition. Supports for visible minorities. Meat processing and/or packing plant/establishment. ...
butcher - retail or wholesale
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers. Clean meats to prepare for processing or cutting. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/o...
chief buyer - retail or wholesale
Organize and maintain inventory. Transportation/travel information. Negotiate prices, discounts, credit terms and transportation arrangements with suppliers. Select and purchase merchandise for resale. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Wrap and package prepared meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. ...
retail meat cutter
Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Wrap and package prepared meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. ...