- Education : No degree, certificate or diploma
- Experience : Will train
Work setting
Butcher shop
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
Equipment and machinery experience
Manual cutting utensil
Work conditions and physical capabilities
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
Personal suitability
- Accurate
- Dependability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
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