butcher - retail or wholesale
- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
butcher - retail or wholesale
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butcher - retail or wholesale
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butcher - retail or wholesale
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butcher - retail or wholesale
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butcher - retail or wholesale
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butcher - retail or wholesale
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meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. ...
meat cutter - retail or wholesale
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meat cutter - retail or wholesale
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meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Work conditions and physical capabilities. ...