Chef Jobs in Vernon, BC
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Chef • vernon bc
Last updated: 3 days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food ...Show moreLast updated: 9 days ago
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, ...Show moreLast updated: 25 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.Demonstr...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 7 days ago
Secondary (high) school graduation certificate.Registered Retirement Savings Plan (RRSP).Maternity and parental benefits.
Heures de travail : 40 hours per week.Show moreLast updated: 3 days ago
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 5 days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Hours : 32 to 40 hours per week.Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Show moreLast updated: 30+ days ago
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Full-time +1
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Full-time +1
pastry chef
BjornBar BakeryBC, CACA$39,520.00–CA$52,000.00 yearly
Full-time +1
chef
EightSix NetworkBCFull-time +1
chef
Silver Star Ski Resort LtdVernon, BC, CACA$24.50–CA$26.50 hourly
Full-time +1
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Full-time +1
head chef
La Quercia RistoranteBC, CACA$72,800.00–CA$75,000.00 yearly
Full-time +1
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Full-time +1
executive chef
The Flying PigBC, CACA$30.00–CA$36.00 hourly
Full-time +1
sous-chef
Mark Anthony Group Inc.BC, CACA$62,000.00–CA$72,000.00 yearly
Full-time +1
executive chef
OpheliaBC, CACA$90,000.00 yearly
Full-time +1
chef
Hector's CasaBC, CACA$23.00 hourly
Full-time +1
sous-chef
Alexander's Beach PubColdstream, BC, CACA$23.00 hourly
Full-time +1
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Full-time +1
chef de partie
Turtle Bay PubBC, CACA$22.00–CA$23.00 hourly
Full-time +1
chef
V-Nam Vietnamese RestaurantBC, CA30+ days ago
Salary
CA$28.86 hourly
Job type
- Full-time
- Permanent
Job descriptionWork Term : Permanent Work Language : English Hours : 40 hours per week Education : No degree, certificate or diploma Experience : 2 years to less than 3 years
Work site environment
- Cold / refrigerated
- Non-smoking
- Urban area
- Restaurant and food service
- Chef
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Food Safety Certificate
- Vietnamese cuisine
- Vegan
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Sanitation and hygiene
- Kitchen
- Medical exam
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Reliability
- Team player
- Health care plan
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Technical experience
Area of specialization
Security and safety
Work conditions and physical capabilities
Personal suitability
Health benefits