chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Ensure adherence to safety regulations

Certificates, licences, memberships, and courses

• Food Safety Certificate

Financial benefits

• Gratuities

Other benefits

• On-site recreation and activities
• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week