Chef Jobs in Norfolk, ON
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Chef • norfolk on
Chef / Sous Chef
JOEY RestaurantsToronto, Ontario, Canada- Promoted
Chef caissier
RONA+East Gwillimbury, ON, Canada- Promoted
Chef caissier
Rona+Gloucester, Ontario, CanadaChef / Sous Chef
JOEY Restaurant GroupToronto, ON, CASous Chef
Cactus Club CafeToronto, Canada, CAspecialist chef
WOW INDIA OTTAWA INCVanier, ON, CAsous-chef
Fox on bayToronto, ON, CAsous-chef
HanmotoToronto, ON, CA- Promoted
Head Chef
Afro's PizzaToronto, ON, Canadasous-chef
Yuugi IzakayaToronto, ON, CAChef
JobCart IncNew Hamburg, ON, CAExecutive Chef
Costa SorrentoMarkham, Ontario, CanadaSous Chef
The DrakeToronto, ON, CAsous-chef
AROMA MEZEOttawa, ON, CAsous-chef
Sassafraz RestaurantToronto, ON, CAexecutive chef
LAPOINTE FISH WEST LIMITEDNepean, ON, CAExecutive Chef
Parkland Retirement Living & Lifestyle ResidencesMississauga, Canada, CAChef / Sous Chef
JOEY RestaurantsToronto, Ontario, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
Benefits