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AROMA MEZE
sous-chefAROMA MEZE • Ottawa, ON, CA
sous-chef

sous-chef

AROMA MEZE • Ottawa, ON, CA
30+ days ago
Salary
CA$57,000.00 yearly
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

    • Work site environment

  • Noisy
  • Hot
  • Cold/refrigerated

    • Work setting

  • Restaurant

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Ensure compliance with government regulations

    • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Personal suitability

  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Employment terms options

  • Evening

    • Experience

  • 3 years to less than 5 years

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Other benefits

  • Other benefits
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Sous-chef • Ottawa, ON, CA

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