Sous-chef • Ottawa, ON, CA
Join as a Pastry Sous Chef and bring your culinary creativity to life, managing high-quality pastry production in a vibrant kitchen.Show off your Italian pastry skills while fostering team growth a... Voir plus
Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.Le Cordon Bleu Ottawa is currently seeking a passionate and en... Voir plus
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus
A vibrant dining establishment in Ottawa is looking for a Culinary Leader to mentor a dynamic team and deliver exceptional value and experience to the community.Responsibilities include attracting ... Voir plus
Nombre d'heures par semaine : entre 40 et 40.Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient selon le poste et l’emplacement.Certains sites Web qui affichen... Voir plus
Bring It On creates games where players compete and earn - a model where a large portion of our players are actively earning through gameplay.Our VIP players are at the center of this ecosystem, an... Voir plus
Elevate your culinary career as a Corporate Chef in Chelsea, QC.Lead a team while demonstrating innovative cooking techniques, supervising kitchen staff, and creating recipes at multiple restaurant... Voir plus
The Executive Chef will oversee all culinary operations, manage the kitchen team, and ensure food quality for a fixed-term contract. Voir plus
Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.Le Cordon Bleu Ottawa is currently seeking a passionate and en... Voir plus
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Voir plus
To be negotiated) / 40 hours per week.Terms of employment Permanent employment Full time.Registered Apprenticeship certificate.Work must be completed at the physical location.There is no option to ... Voir plus
An established industry player in the hospitality sector is seeking a dynamic Chef de Partie to join their vibrant team.In this role, you will supervise a dedicated team of chefs, manage kitchen op... Voir plus
We know that a Chef's job isn't only about the food.It takes skills, dedication, patience, and the right opportunities.We're looking for a Bilingual Sous Chef who can help us deliver the best custo... Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Voir plus
Chef de Partie - Québec-Charlevoix Club Med Resort Canada or overseas.Seniority level: Not Applicable.Job function: Management and Manufacturing.We have nearly 70 resorts, open in summer and winter... Voir plus
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.SHOP... Voir plus
Nombre d'heures par semaine : entre 40 et 40.Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient selon le poste et l’emplacement.Certains sites Web qui affichen... Voir plus
Number of hours per week : between 40 and 40.We offer employees competitive total compensation packages that vary by position and location.Some websites that display our job openings may provide sa... Voir plus
Leverage your culinary talents as a Sous Chef with ARAMARK in a stunning remote lodge near Timmins/Sudbury, ON.Oversee food prep, staff management, and maintain high kitchen standards.As the Sous C... Voir plus
