sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Executive Sous Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production st...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Senior Sous Chef
A Senior Sous Chef or Chef that wants to join a winning team of restaurants. Job Title: Senior Sous Chef/Assistant Kitchen Manager/Chef in Training. The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profit...
Sous Chef (Seasonal)
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both.Expedite and monitor the production and plating of all food service areas to maintain best quality.Manage unionized kitchen employees daily through teaching...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
Sous Chef
DRC Sous Chefs manage their teams to success with a hands-on approach and are expected to lead with consistency, passion and humility. Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). Bring fresh ideas to improve process and procedures,...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...