Chef Jobs in Nelson, BC
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Chef • nelson bc
Last updated: 1 day ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Inspect ...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Show moreLast updated: 26 days ago
Culinary Arts - Teaching Chef Frank Hurt Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast S...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Show moreLast updated: 28 days ago
Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work ...Show moreLast updated: 1 day ago
Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 6 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 2 days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Show moreLast updated: 16 days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Show moreLast updated: 30+ days ago
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Job Title : Sous Chef - Assistant Kitchen Supervisor.Location : Whitewater Ski Resort.Department : Indoor Operations .Employment Status / Type : Seasonal, Full-time (Nov - April).Under the direction and ...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
head chef
La Quercia RistoranteBC, CACA$72,800.00–CA$75,000.00 yearly
Permanent
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Permanent
cook
Maharaja Catering Ltd.BC, CACA$28.85 hourly
Permanent
pastry chef
BjornBar BakeryBC, CACA$39,520.00–CA$52,000.00 yearly
Permanent
Teaching Chef - Culinary Arts : Frank Hurt Secondary
York Region District School BoardBritish Columbia, CanadaCA$57,972.00–CA$106,217.00 yearly
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Permanent
sous-chef
10 Acres At The PierBC, CACA$25.00 hourly
Permanent
Head Chef - Restaurant
JRoss RecruitersBritish Columbia, GULF ISLANDSPermanent
Chef de Partie
Sonora ResortSonora Island, BC, CACA$20.25 hourly
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CACA$20.00 hourly
Permanent
chef
The Flying PigBC, CACA$23.00–CA$25.00 hourly
Permanent
chef
Hector's CasaBC, CACA$23.00 hourly
Permanent
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Permanent
chef de partie
Turtle Bay PubBC, CACA$22.00–CA$23.00 hourly
Permanent
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Permanent
executive chef
OPHELIABC, CACA$90,000.00 yearly
Permanent
Sous Chef
EightSix NetworkBC, BCCA$56,000.00 yearly
Full-time
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Permanent
Sous Chef - Assistant Kitchen Supervisor
WhiteWater Ski ResortNelson, British ColumbiaCA$26.00 hourly
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
head chef
La Quercia RistoranteBC, CA30+ days ago
Salary
CA$72,800.00–CA$75,000.00 yearly
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Education : Expérience :
Education
- No degree, certificate or diploma
- Outdoors
- Wet / damp
- Noisy
- Odours
- Cold / refrigerated
- Non-smoking
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 16-20 people
- Canadian
- Italian cuisine
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 3 years to less than 5 years
- Health care plan
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits