Chef de chantier Jobs in Parksville, BC
Last updated: 8 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Show moreLast updated: 30+ days ago
Culinary Arts - Teaching Chef Frank Hurt Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast S...Show moreLast updated: 30+ days ago
We are getting ready for a big summer at our Kitsilano location on 4th Ave!.We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Heures de travail : 40 hours per week.No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, cooks and ot...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago
Notre Client, une association canadienne est à la recherche d’une personne pour un poste de conseiller à la paie Canadienne.
Bien lire les exigences demandées.Ce poste est 100% en télétravail.Vous s...Show moreLast updated: 26 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 8 days ago
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Full-time +1
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Full-time +1
head chef
La Quercia RistoranteBC, CACA$72,800.00–CA$75,000.00 yearly
Full-time +1
cook
Maharaja Catering Ltd.BC, CACA$28.85 hourly
Full-time +1
sous-chef
The Beach Club ResortParksville, BC, CACA$25.00 hourly
Full-time +1
Teaching Chef - Culinary Arts : Frank Hurt Secondary
York Region District School BoardBritish Columbia, CanadaCA$57,972.00–CA$106,217.00 yearly
Line Cook / Chef de Partie
EightSix NetworkBC, BCCA$19.00–CA$23.00 hourly
chef
Hector's CasaBC, CACA$23.00 hourly
Full-time +1
chef
Off the Hook Grab and GoParksville, BC, CACA$28.85 hourly
Full-time +1
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Full-time +1
shift manager - fast food restaurant
TB Food Services Inc DBA Tim HortonsBC, CACA$19.00–CA$22.00 hourly
Full-time +1
chef
OFF THE HOOK SURF TURF SMOKERYQualicum Beach, BC, CACA$28.85 hourly
Full-time +1
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Full-time +1
executive chef
OPHELIABC, CACA$90,000.00 yearly
Full-time +1
- Promoted
Conseiller à la paie
Robert Halfprovince of British Columbia (BC)CA$75,000.00–CA$85,000.00 yearly
Permanent
Quick Apply
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Full-time +1
food service supervisor
10 Acres at the pierBC, CACA$20.00–CA$23.00 hourly
Full-time +1
sous-chef
Bin 4 Burger LoungeBC, CACA$22.50 hourly
Full-time +1
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CA30+ days ago
Salary
CA$55,000.00 yearly
Job type
- Full-time
- Permanent
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Recognized employer
- Dental plan
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Government programs
Health benefits