Chef cuisinier Jobs in Invermere bc
Last updated: 1 day ago
chef de partie
Sula Indian RestaurantBC, CAHead Chef - Restaurant
JRoss RecruitersBritish Columbia, Gulf Islandsfood service supervisor
THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONSBC, CAchef
Invermere Inn / Copper Point ResortInvermere, BC, CAcook
Moby's PubSalt Spring Island, BC, CAshift manager - fast food restaurant
TB Food Services Inc DBA Tim HortonsBC, CAchef de partie
Copper Point Golf ClubInvermere, BC, CAworking sous-chef
Romer's Burger BarBC, CAfood service supervisor
10 Acres at the pierBC, CAfood service supervisor
Spice Hut Canada Franchise LtdInvermere, BC, CAcook
Harbour House HotelSalt Spring Island, BC, CAshift manager - fast food restaurant
Little Caesars PizzaBC, CAcook
Kosoo Restaurant Ltd.BC, CAcook
CrafflesBC, CA14 days ago
Salary
CAD19–CAD20 hourlyJob type
- Permanent
- Full-time
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years or equivalent experience
Work setting
- Restaurant
- Cafeteria
- Hotel, motel, resort
- Café
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Cook (general)
- Food Safety Certificate
- French
- Canadian
- International
- Brazilian
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Gratuities
- Other benefits
- Team building opportunities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Financial benefits
Other benefits