cook

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week