Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Experience
7 months to less than 1 year
Health benefits
Dental plan
Health care plan
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 to 40 hours per week
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Chef • Invermere, BC, CA
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