Breakfast cook Jobs in Montreal, QC
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Breakfast cook • montreal qc
- Promoted
Cook
COGIR ImmobilierVerdun South, Canada
Line Cook / Prep Cook
Carlos & Pepe'sLaval, Québec, Canada
cook
Restaurant Le BeaujolaisSaint-Laurent, QC, CA
cook
Gourmet GoLaval, QC, CA
cook
Restaurant GoongMontréal, QC, CA
Cook
Dana HospitalityLongueuil, Québec, Canada
cook
Marché La Poblanita MX Inc.Brossard, QC, CA
Cook
Bedard RessourcesRawdon, Quebec, Lanaudiere
cook
La Maison du BulgogiMontréal, QC, CA
cook
Tim HortonsQC, CA
cook
Restaurant Le BatifolLac-Beauport, QC, CA- Promoted
Cook
Hôtel Moxy Montreal Down-TownMontréal, Quebec, Canada
Cook
A&WLaval, QC
Cook
Boston Pizza International IncLaval, QC, CA
Cook
Cogir ImmobilierMont-Royal
Cook
Marriott InternationalMontreal, QC, Canada
cook
Résidence Le GlenmountMontréal, QC, CA
cook
Grillades GreektownLaval, QC, CA
Cook
IGALaval, CA
Cook
A&W Food Services of CanadaMontréal, QC, CACook
COGIR ImmobilierVerdun South, Canada- Full-time
Are you a good listener, empathetic, and do you enjoy serving others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION :
The welcoming LE CLAIR MATIN residence is currently seeking a creative and passionate Cook, eager to offer an exceptional culinary experience to residents.
Permanent, full-time position, 40 hours per week, daytime, 10-hour shift from 8 : 30 a.m. to 6 : 30 p.m., and weekends as needed. (four-day work week).
ROLE AND GENERAL RESPONSIBILITIES :
Assemble plates of food
Clean kitchen equipment
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Perform inventory duties, receive and store food for the kitchen
Perform other related duties
Plan and cook meals in accordance with the appropriate methods and standards
Prepare the lunches and suppers for the Health Care department
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS :
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
Training certification (MAPAQ)
Knowledge of retirement homes, a major asset
A minimum of 2 to 3 years experience
Experience in a large restoration's volume (an asset)
BENEFITS :
Salary according to the collective agreement in force
Uniform provided
Free parking
Referral Program
Recognition program
Possibility of advancement
Group insurance
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
A welcoming and tight-knit team!
Human management approach
JOB STATUS : Permanent : Full Time JOB SCHEDULE : Day time