cook

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Greek

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods
• Work under pressure
• Work Term : Permanent
• Work Language : English or French
• Hours : 30 to 40 hours per week