Lead Chef & Menu Architect for Banquets

A leading culinary services provider in Durham Region, Oshawa is seeking a skilled cook or chef to manage kitchen operations. Responsibilities include supervising staff, estimating food costs, and preparing meals for various events. The ideal candidate should have a secondary school certificate and 1 to 2 years of relevant experience. This permanent position requires strong leadership and communication skills, and offers a fast-paced working environment.

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