- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
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Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Participat...
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Analyze budget to boost and maintain the restaurant's profits. ...
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Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms....
Restaurant Manager In Canada
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Restaurant Manager
We are seeking a dedicated Restaurant Managerto lead our clients team in maintaining their commitment toexceptional dining experiences. If you have a passion for therestaurant industry excellent leadership skills and meticulousattention to detail we invite you to apply for thisposition. Overseethe d...