restaurant assistant manager

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Food service establishment

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Ensure that food and service meet quality control standards
• Hire food service staff
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Working groups
• Staff in various areas of responsibility
• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Own tools / equipment

• Safety equipment / gear

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Financial benefits

• Bonus
• Gasoline paid

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available