fishmonger - retail

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Hours: 30 to 40 hours per week....

Education: No degree, certificate or diploma.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 30 to 44 hours per week....

Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Prepare special displays of meats, poultry and fish products.Hours: 30 to 40 hours per week....

Experience: 2 years to less than 3 years.Ensure smooth operation of computer equipment and machinery.Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality.Train workers in duties and policies.Co-ordinate, assign and review work.Requisition...

LEON’S IS CURRENTLY HIRING A FULL-TIME WAREHOUSE ASSOCIATE. Leon’s is currently looking for self-motivated full-time warehouse associate who is enthusiastic, hardworking and driven towards success. Our warehouse associates are regarded amongst the best in the industry because of their professionalis...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepare...

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, you ...

Prepare and cook complete meals or individual dishes and foods. ...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Work conditions and physical capa...

Education: No degree, certificate or diploma. Cut, trim and prepare standard cuts of meat. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities. ...