butcher - retail or wholesale

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week