- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs not covered by employer.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Wrap and package prepared meats.Prepare special displays of meats, poultry and...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry ...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Clean and prepare fish a...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Cut fish into steaks and fillet...
retail butcher
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare ...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...