- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
butcher, retail
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish pro...
retail butcher
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Wrap and package prepared meats.Clean and prepare fish and shellfish.Heures de travail: 30 hours per week....
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Heures de travail: 40 hours per week.No degree, certificate or diploma.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.P...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Heures de travail: 40 hours per week....
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Equipment and machinery experienc...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Equipment and machinery experienc...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Heures de travail: 40 hours per week....
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...