- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
butcher - retail or wholesale
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Equipment and machinery experienc...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare...
retail butcher
No degree, certificate or diploma.Meat processing and/or packing plant/establishment.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prepare special displays of meats, poultry and fish p...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
No degree, certificate or diploma.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays ...
butcher - retail or wholesale
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work conditions and physical capabilities.Combination of sitting, standi...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats,...