butcher, retail

Education

• No degree, certificate or diploma

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Cuisine specialties

• Halal

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week