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Culinary Manager
Culinary ManagerCOGIR Real Estate • Regina, Division No. 6, CA
Culinary Manager

Culinary Manager

COGIR Real Estate • Regina, Division No. 6, CA
1 day ago
Job type
  • Full-time
Job description

Culinary Manager

Join to apply for the Culinary Manager role at COGIR Real Estate . Be among the first 25 applicants.

Cogir Senior Living manages retirement residences across Canada, offering independent living, assisted living and memory care. For over 25 years we have dedicated our efforts to the happiness of retirees.

We’re seeking individuals with a purpose and passion for life who want meaningful work that makes a real difference. Join our team today!

Responsibilities

Embrace the role of Culinary Manager and become a values‑driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will shine as you recruit, train and oversee a team of exceptional culinary and service professionals. Working with an eye on cost efficiency, you’ll collaborate to deliver an unparalleled culinary experience to our residents—marked by excellent service, diverse menus, premium ingredients and impeccable presentation. Your management style will motivate your team, ensuring a shared commitment to our values and an elevated dining experience.

You will collaborate closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans. You will lead a team, oversee financials and prioritize resident satisfaction for a cohesive, high‑achieving culinary operation. Leveraging your creative culinary prowess, you’ll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Perks and Benefits for the Culinary Manager

  • Competitive Compensation Package : Lucrative salary reflecting experience, eligibility for our department manager bonus plan and opportunities for annual merit increases.
  • Comprehensive Onboarding and Training : An extensive four‑week program to equip you with knowledge, skills and tools.
  • Coaching and Mentoring : Ongoing growth supported by regional and national teams through guidance, support and mentorship.
  • Dedicated Support : Access to support staff and resources, including administrative, operational, legal and finance assistance.
  • Extensive Benefits Plan : Comprehensive medical coverage, health benefits, EAP and an RRSP matching program.
  • Manulife Vitality Program : Participate and earn rewards and gift cards, encouraging a healthy and active lifestyle.
  • Employee Perks Program : Partner with Perkopolis for discounts on entertainment, travel, shopping, gift card rewards and more.
  • Generous Time Off : Three weeks of vacation per year, plus additional sick and personal days.
  • Rewards and Recognition : Celebrated through service awards and celebration stations.
  • Career Growth Opportunities : Clear paths for progression to regional and national positions.

Skills for Success

  • Culinary knowledge and experience with cooking techniques to create high‑quality dishes
  • Strong leadership to inspire your team
  • Dedicated to mentoring and coaching a team of culinary professionals
  • Time management and multi‑tasking ability
  • Strong attention to detail, quality and taste
  • Clear and open communication
  • Customer / resident focused
  • Innovative thinking to analyze situations and develop effective solutions
  • Strong interpersonal skills and the ability to build positive relationships
  • Able to remain composed under pressure
  • Willingness to stay up to date on newest culinary trends
  • Basic financial knowledge
  • Your Experience

  • Red Seal Certification
  • Several years of experience as a professional chef, progressing through various kitchen roles
  • Prior experience in a supervisory or leadership role in a culinary setting (e.g., Sous Chef, Kitchen Supervisor, Lead Cook)
  • Post‑secondary education in culinary management or related field
  • Valid Food Safety / Food Handler’s Certification
  • Understanding of food safety regulations, sanitation practices and proper ingredient handling
  • Smart Serve Certification or provincial equivalent
  • Strong computer skills for inventory management, menu planning software and communication
  • Familiarity with budgeting, cost control, inventory management and optimizing food costs
  • Experience working in retirement living considered an asset
  • Must provide a current Vulnerable Sector Check (including a Criminal background check) or be willing to obtain one
  • Don’t meet every requirement? If you’re excited about working with us but your past experience doesn’t quite align with every qualification of this posting, we encourage you to apply. You just might be the right candidate for this or other roles. We’re always looking for great talent to join our team.

    We invite all interested individuals to apply and encourage applications from members of equity‑deserving communities, including those who identify as Indigenous, Black, racialized, women, people with disabilities, and people with diverse gender identities, expressions and sexual orientations.

    Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

    Seniority level

    Mid‑Senior level

    Employment type

    Full‑time

    Job function

    Management and Manufacturing

    Industries

    Hospitals and Health Care; Hospitality

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    Culinary Manager • Regina, Division No. 6, CA

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