- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Overnight Order-Taker or Cook
Shifts from 10:00 pm - 6:00 am.We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:.Greeting guests, taking orders and processing payments.Managing delivery and mobile orders.Assembling orders and packagi...
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