- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
Experience
2 years to less than 3 years
Support for newcomers and refugees
- Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
- Supports newcomers and / or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Does not require Canadian work experience
Support for Indigenous people
- Offers mentorship, coaching and / or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 37.5 hours per week
Cook, Chief Cook (Canadian Coast Guard Western Region)
You will leave the GC Jobs Web site.The job opportunity you have selected requires the Public Service Commission (PSC) to transfer you to the hiring organization's Web site or a service provider Web site they have selected to advertise this process.Select the link below to be transferred from the PS...
First Cook - Ascot Lodge
Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items. Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods. Ensure consist...
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is $17.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here a...
First Cook
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Pastry First Cook
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for a Pastry Cook! . ...
Prep/Breakfast Cook
The Heritage Inn Hotel & Convention Centre in Cranbrook, British Columbia is hiring a Prep and Banquet Cook to join their kitchen team!. ...
Cook I - Hope
Determines ingredients and quantities of ingredients required, and assembles ingredients and equipment required for cooking. Participates in the preparation of daily cooking schedule by ensuring adherence to established departmental standards. Cooks or rethermalizes assigned food items such as soups...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook
We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Line Cook | Cook | Chef | Prep Cook | Sous Chef. We're currently hiring Part-time & Full-time Cooks with ma...
Caterer Cook
Preparing food items according to recipes and portion sizes, ensuring consistency and quality.Prepare a daily prep sheet as per stocks indicate, levels on hand and amounts required.Inspect kitchens and food service areas.Monitoring inventory levels of ingredients and notifying ma...