Overview
Languages : English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On Site
Work must be completed at the physical location. There is no option to work remotely.
Work Setting
Bake shopLarge volume bakeryResponsibilities Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsSupervision
3-4 peopleExperience and Specialization Food Specialties
Breads and rollsAdditional Information Work Conditions and Physical Capabilities
Attention to detailFast-paced environmentHand-eye coordinationHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal Suitability
Client focusDependabilityExcellent oral communicationJudgementReliabilityTeam playerPatienceBenefits Health Benefits
Dental planHealth care planVision care benefitsOther Benefits
Free parking available#J-18808-Ljbffr