- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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pastry cook
Prepare and cook complete meals or individual dishes and foods. Prepare pastry for special occasions, such as weddings and birthdays. ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Baker- Patissier
BeGlobal is committed to your career growth.We provide opportunities for skill development and offer support throughout your career journey.We offer a competitive salary and benefits package, along with opportunities for career progression.Work in an exciting and fast-paced industrial setting, where...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Plan menus and...