pastry cook

Education

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare pastry for special occasions, such as weddings and birthdays

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week