Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural areaResponsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performanceSet staff work schedulesConduct performance reviewsCost products and servicesOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationProvide customer serviceSupervision
More than 20 peopleCredentials Certificates, licences, memberships, and courses
Food service manager certificationServing It Right CertificateFood Safety CertificateExperience and specialization Computer and technology knowledge
Electronic cash registerPoint of sale systemSpreadsheetAdditional information Security and safety
Criminal record checkReference requiredWork conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingAttention to detailPersonal suitability
DependabilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr