Kitchen Operations Lead | Health Benefits

A local seafood restaurant in Victoria is seeking a skilled individual to supervise food preparation and manage staff. Duties include establishing work schedules, training staff in food safety, addressing customer complaints, and ensuring compliance with quality standards. Candidates must possess a secondary school graduation certificate or equivalent experience and have 1 to 2 years of relevant experience. This position requires on-site work with no remote options available.

#J-18808-Ljbffr