kitchen supervisor

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 30 hours per week