food service supervisor

Education

• Secondary (high) school graduation certificate

Work site environment

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Transportation / travel information

• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 1 to less than 7 months

Financial benefits

• Commission
• Gratuities

Other benefits

• Learning / training paid by employer
• Team building opportunities
• Parking available

Support for persons with disabilities

• Provides visual accessibility accommodations (for example : braille, screen readers, etc.)

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth