Overview Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costSupervise staffTrain staffEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsManage eventsMaintain clean and safe work environmentCredentials
Safe Food Handling certificateAdditional information Security and safety
Basic security clearanceWork conditions and physical capabilities
Work under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsLarge workloadPersonal suitability
AccurateOrganizedTeam playerAbility to multitaskBenefits
Other benefits#J-18808-Ljbffr