Pastry Sous Chef : Lead Dessert Production & Team

A leading foodservice company is seeking a Pastry Sous Chef to oversee all pastry operations, ensuring top-quality production of desserts and baked goods. The ideal candidate should have proven experience in culinary supervision and possess a valid Food Handler Certificate. Join us in creating a positive impact on student dining experiences and fostering healthy eating solutions. This role is based in Metro Vancouver, offering competitive compensation within a salary range of $60,000 to $65,000.

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