kitchen manager
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 to less than 7 months
- or equivalent experience
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Address customers' complaints or concerns
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
- Manage events
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
As per collective agreement
Long term benefits
Maternity and parental benefits
Other benefits
Learning / training paid by employer
Support for newcomers and refugees
- Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
- Supports newcomers and / or refugees with foreign credential recognition
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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