Kitchen Manager

Boston Pizza International IncOrleans, ON, CA

30+ days ago

Salary

CAD45000–CAD60000 yearly

Job type

Full-time

Job description

Overview

Kitchen Manager (KM) - Boston Pizza Orleans

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food / labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant
Build relationships and give back to your local community
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

Leads by example and works alongside their team members

Achieves goals through strong organizational skills and effective time management

Builds relationships by finding common ground and working cohesively with all team members

Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety

Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress

Maintains composure and thrives in a fast pace environment

Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Experience :

Kitchen Management : 5 years (preferred)

Sous chef or equivalent : 5 years (required)