food production manager

Tasks

• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Judgement
• Organized
• Reliability
• Team player
• Values and ethics
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week