cook, ethnic foods

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Prepare and cook food on a regular basis, or for special guests or functions

Cuisine specialties

• East Indian
• Vegetarian

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Organized

Experience

• 1 to less than 7 months

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and / or refugees with experienced employees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32.5 hours per week