Cook

POSITION SCOPE : · The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

middot; The Cook will maintain a clean and sanitary environment for meal preparation and consumption.ResponsibilitiesRESPONSIBILITIES : 1.

Participates in the implementation of organizational goals.2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.6. Reports to work as scheduled (at the beginning of the shift and at break times.

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.16. Prepare food and snacks for special functions as required.17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.19. Ability to adjust to the hours and routines of assigned shifts.20. Hours of work are in accordance with the collective agreement.

Gables Lodge is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.22. May be required to return to Gables Lodge in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations24.

Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager / Charge Nurse or designate.

QualificationsEducation : AEC / DEP or Skilled Trade Certificate (preferred)Licence / Certification : Journeyman / Red Seal (required)Work Location : In personSkillsACE, Directing, Emergency Situations, Nursing, PreparationArrayAbout GEM Health Care GroupGEM Health Care Group is a Nova Scotian, family run business which has been enhancing the lives of seniors in the communities where they operate since 1979.

We continue to remain a leader in transforming how health care is delivered to seniors in Nova Scotia and we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment.

GEM currently operates various levels of seniors' care facilities throughout Nova Scotia, Ontario, and in Hollywood, Florida.

Other InformationJob Types : Part-time, PermanentPay : $23.00 per hourBenefits : Company pensionDental careExtended health careFlexible scheduleLife insuranceOn-site parkingPaid time offSchedule : 8 hour shiftDay shiftHolidaysMorning shiftWeekends as needed