- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
- Wet / damp
- Odours
- Cold / refrigerated
Work setting
Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Chef(fe) de service - relations de travail
Chef(fe) de service - relations de travail. Le(la) chef(fe) de service - relations de travail est responsable d’offrir une expertise dans les domaines de l’interprétation des contrats et du droit de l’emploi et du travail, ainsi que de diriger l’élaboration d’un plan stratégique pour la négociation ...
Sushi Chef
Queens Harbour, opening spring of 2025, is destined to become an iconic dining destination and a beacon of Canadian culinary excellence in the heart of downtown Toronto, is in search of a talented Sushi Chef. Join our team and seize the unparalleled chance to mentor under the guidance of world-class...
Sushi Chef - JOEY Sherway Gardens
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Line Cook / Chef de Partie
It's a small kitchen and the Chef is award winning, very knowledgeable and works the line. ...
Sushi Chef - JOEY Sherway Gardens
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
pastry chef
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.Supervise cooks and other kitchen staff.Train staff in preparation, cooking and handling of food.Supervise kitchen staff and helpers.Maintain inventory and reco...
chef
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for even...