- Education :
- Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work setting
- Café
- Coffee shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Oversee sales and merchandising of baked goods
- Order supplies and equipment
- Manage kitchen operations
- Co-ordinate work activities with other departments
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Hire, train and supervise staff
Food specialties
- Breads and rolls
- Donuts and muffins
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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