- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
butcher, industrial
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Meat processing and/or packing plant/establishment.Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.Equipment and machinery experience.Transportation/travel information.Pu...
industrial butcher
Education: No degree, certificate or diploma.Experience: Experience an asset.Meat processing and/or packing plant/establishment.Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.Cut meat and poultry into specific cu...
industrial butcher
No degree, certificate or diploma.Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.Heures de travail: 40 hours per week....
Palletizer General Labour
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