Restaurant Floor Supervisor : Lead Service & Training

A regional dining establishment in Banff seeks a Food Service Supervisor to manage kitchen staff and ensure high-quality food service. The ideal candidate has 3-5 years of experience and a secondary school diploma. Responsibilities include training staff, managing supply requisitions, and maintaining quality control. A strong focus on customer satisfaction and communication skills is essential. The position is full-time, on-site, and requires ability to work in a fast-paced environment.

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