Dietetics Porter

Position Overview

Under the direction of the Food Services Supervisor or Area Manager, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St.

Boniface General Hospital, the Dietetics Porter is responsible for : performing a variety of janitorial tasks in the main kitchen and cafeteria;

and performing other related duties as assigned.

Experience

Not Applicable

Education (Degree / Diploma / Certificate)

Grade 10.

Certification / Licensure / Registration

Not Applicable

Qualifications and Skills

• Ability to read, write, speak and understand English.
• Demonstrated good personal cleanliness.
• Manual skills.

Physical Requirements

• Ability to walk / stand throughout the shift.
• Ability to move heavy objects, and have the ability to climb stepladders etc., in the process of cleaning certain lights, firebells, etc.
• Ability to withstand heat and steam.

St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.

We strive to celebrate our diverse workforce and the outstanding work we do every day.