Overview Languages
English
Education
- College / CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsManage eventsSupervision
5-10 peopleExperience and specialization Computer and technology knowledge
Electronic cash registerPoint of sale systemAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingPersonal suitability
Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationOrganizedReliabilityTeam playerAbility to multitaskBenefits Other benefits
Other benefits#J-18808-Ljbffr