restaurant host / hostess

Work setting

• Restaurant

Tasks

• Balance and deposit cash
• Schedule staff
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients / guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Provide general information on community services
• Receive customers' reservations and assign tables
• Receive payments from customers

Supervision

• 3-4 people

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure

Own tools / equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week