Kosher School Dining Manager : Lead Culinary Team & Menus

A leading food services company in Delta is seeking a Food Service Manager to oversee the culinary operations for a school dining program. This role involves ensuring compliance with kosher standards, leading a dedicated team, and creating engaging menus that excite students and faculty. The ideal candidate has 5+ years of experience in a similar environment and strong leadership skills. This position offers competitive compensation and excellent benefits, fostering a warm and inclusive workplace.

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